Top 10 Scottish Foods For Tourists

Top 10 Scottish Foods For Tourists

Scotland has never been particularly well-known for its cuisine, but it seems that tourists are finally starting to see past the world-famous haggis and find out what else Scottish foods has to offer. If you’re on a roadtrip around Scotland, you’re in a really great position to try out a range of regional Scottish delicacies.

Angus Beef

 

1)    Aberdeen Angus Beef

The Lonely Planet’s Food Lover’s Guide has Aberdeen Angus beef as one of the best foods to be found in Scotland. It describes it as “the pride of butchers’”, and in all honesty, they’re not far wrong.

Arbroath smokie

 

2)    Arbroath Smokie

These Scottish treats are thought to have originated in the small village of Auchmithie, but the smoking process was soon moved to Arbroath. Smokies were accidentally created when a fire started in the store holding the salt-preserved haddock.

Lorne Sausage

 

3)    Lorne (Square) Sausage

If you order a cooked breakfast in Scotland, you might be surprised to find a chunk of square meat adorning your plate. This is the lorne sausage – believed to be named after a Glaswegian comedian, Tommy Lorne. There are some other theories behind the square sausage though, some say it’s named after the Firth of Lorne, whilst others believe it was created because a flat sausage makes a better sandwich!

Black Pudding

 

4)    Black Pudding

Unsurprisingly, black pudding is not a dessert. This is another addition to the cooked breakfast, but was originated as a way of making use of the whole pig. Although pig’s blood, oats, barley, spice and fat, all blended into an intestine really doesn’t sound that appetising, it really is worth trying.

Dundee Cake

 

5)    Dundee Cake

One of Scotland’s most famous foods is its light fruit cake, Dundee Cake.  As with many Scottish delicacies, there are a number of stories behind its beginnings. Some believe that Keiller’s marmalade company were behind it, whereas others claim that the cake was made for Mary Queen of Scots because she didn’t like cherries in her fruit cake.

Macaroni Cheese Pie

 

6)    Macaroni Cheese Pie

Only in Scotland would you find a teatime favourite inside a pie. There is little need for explanation as the name really tells all, macaroni cheese in a pie. This delicious snack packs moreish cheesy goodness into a hot water pastry crust.

Scottish Oatcakes

 

7)    Oatcakes

The Scottish savoury oatcake is different to any other type of oatcake you may have had before. These oatcakes (sometimes known as bannocks) are made using oatmeal and are either baked or cooked on a girdle. Scottish oatcakes are often paired with smoked salmon and cheese for a scrummy snack.

Shortbread

 

8)    Shortbread

There is nothing more classically Scottish than shortbread. This biscuit is made using just three ingredients; flour, sugar and butter.  Scottish shortbread is now eaten all year round, but traditionally on special occasions such as Christmas and Hogmanay.

Neeps and Tatties

 

9)    Neeps & Tatties

Literally, swede and potatoes… this side dish usually accompanies another Scottish delicacy, Haggis, but goes well with any meat.

Deep Fried Mars Bar

 

10) Anything deep fried!

The battered Mars bar has now achieved worldwide fame and symbolises just about everything that is wrong with the traditionally unhealthy Scottish diet. However, it’s not just Mars bars that are deep-fried up north, pop into any fish and chip shop and you’ll find deep-fried fish, sausages and pizzas! Of course, we wouldn’t recommend eating these Scottish foods regularly, but a wee taste won’t do any harm.